Finex

12" Cast Iron Skillet

12" Cast Iron Skillet - Finex - Cascadian Dry Goods
12" Cast Iron Skillet - Finex - Cascadian Dry Goods
12" Cast Iron Skillet - Finex - Cascadian Dry Goods
12" Cast Iron Skillet - Finex - Cascadian Dry Goods
12" Cast Iron Skillet - Finex - Cascadian Dry Goods
12" Cast Iron Skillet - Finex - Cascadian Dry Goods

Only 2 left!

“A perfect searing machine for big steaks, chops or salmon.”

The Finex No. 12 Cast Iron Skillet was inspired by a time when a polished cast iron skillet was at the heart of every American kitchen.

Finex has taken what’s best from this time-tested cookware – sturdiness, versatility and an ability to retain heat – and created an updated version that meets the expectations of today’s cooks and kitchens.

Like the best antique skillets, the Finex No.12 has a polished ultra-smooth cook surface that minimizes sticking and cleaning. Unlike your grandparents’ skillet, its distinctive geometric shape is pouring friendly. That means less spills and drips, which makes for less clean up. The ergonomic stainless steel spring handle cools down quickly, so no need for bulky oven mitts or floppy grabbers while you’re cooking. Finex added a ribbed helper handle on the front lip that makes it easy to lift the pan and transfer it from stovetop to table, and a brass cap that makes it easy to hang the pan when you're done.

This skillet gets hot and stays hot.  

The reasons are many why cast iron continues to be a popular choice for both home cooks and chefs – and superior heat retention is just one of them. The Finex 12” skillet’s generous size makes it perfect for searing big steaks, thick chops and substantial salmon fillets, while the skillet’s extra deep walls handily contain hearty portions. Its thick base prevents hot spots, and allows it to retain heat even when cold ingredients are added.

Steam equals flavor and this skillet is available with an included 12" seasoned cast iron lid to help capture the best tastes your food has to offer. You’ll find when you have a lid it comes into play frequently – especially when you want to slowly simmer a sauce or trap heat for poaching eggs or a salmon fillet. The lids are designed with integrated self-basting rings that create ideal moisture control, helping keep the consistency of what’s being cooked just right. Our oven safe lids are topped with a hand polished American-made solid brass knob that makes them easy to lift and set down.

  • 12” Geometric “Multi-Pour” Design
  • Easy Release Polished Cook Surface
  • Pre-Seasoned with Natural Flax Seed Oil
  • Quick Cooling Polished Stainless Steel Spring Handle
  • Safe for All Cook Tops, Ovens and Grills
  • 12” Self-Basting Lid Available
  • Weight: 8.5 lbs, 13 lbs with Lid
  • Size: 18.5" x 12"

Handmade in Portland, Oregon.