Infused Cherrywood Smoked Salt
The two oldest methods of preserving food and enhancing its flavor are also some of the most elemental: smoke and salt. For as long as there’s been fire, people have been using smoke to make food taste better and last longer. It’s no surprise that we’re pretty fond of smoked, salted and otherwise cured delights. That's why we love Jacobsen Salt's Infused Cherrywood Smoked Salt.
This salt's delicate smoky notes are perfect with cured or grilled salmon, pulled pork, simple green salads, or peaches with crème fraîche.
Pick some up now and create something new in your kitchen!
- 5 oz (145g) jar
Handmade in Portland, Oregon